Hong Kong's first premium sake and food tasting event (May 9-10, 2014)
We invite you to taste each and every one of the rare and award winning sakes from the International Wine Challenge and International Sake Challenege that will be featured at the Sake Room.
Please click here to view the latest sake list.
ABOUT SAKE ROOM
THE POP-UP BAR
EVENT LINE UP
SESSIONS & TICKETS
Come savor all the foods specialty prepared by these 7 top restaurants to go with your sake.
• Chef's assorted sushi
• Signature fried chicken
• House futomaki roll
• Smoked Ozaki wagyu beef
• Nanban-style white fish
• Wagyu beef udon
• Wagyu beef sandwich with house sauce
Tuna with wasabi leaf in soy sauce
• Salmon california roll topped with and salmon roe
• Eel rice cube
• Wild mackerel tartare
• Yellowfin tuna "ravioli"
• Beef carpaccio with uni
The Luxe Seafood Bar & Resto
• Korean short rib taco
• House cold smoked mussels with pickles, shallots and garlic aioli
• Hot smoked salmon lollipop
Special appearance from Japan's Nara prefecture
• Assorted sushi wrapped in persimmon leaf
Learn about sake tasting, food pairing and special sakes from our sake sommeliers. Chat with the head chefs and mingle with "toji" (master sake brewers) from 15 top sake breweries in Japan.
Don't miss our al fresco pop-up bar happening right upstairs from the Sake Room tasting event, featuring Michael Callahan and Leo Chue from Singapore's 28 Hong Kong Street (#10 on World's 50 Best Bars List in 2013) and guest DJs from oma. Come chill out on our patio overlooking the Hong Kong harbor with cocktails concocted by Michael and Leo, as well as a special selection of Japanese whiskies, beer and sake. Details here.
SAKE ROOM HK © 2014